Directions:
- Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender. Stir in pasta, Parmesan cheese, whipping cream, and pepper; simmer over medium-low heat, stirring often, until sauce is thickened. Stir in bacon and sliced green onions; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.01 Kcal (3542 kJ) | ||
| Calories from fat | 651.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.41g | 111% | |
|---|---|---|---|
| Cholesterol | 157.9mg | 53% | |
| Sodium | 1099.83mg | 46% | |
| Potassium | 349.12mg | 7% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 29.36g | 59% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 332.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 262.08 Kcal (1097 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 111% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 53% | |
| Sodium | 340.7mg | 46% | |
| Potassium | 108.15mg | 7% | |
| Total Carbs | 5.16g | 6% | |
| Sugars | 0.98g | 13% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 9.09g | 59% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 103.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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