Bacon 'n' Egg Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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âMy husband and I often enjoy these simple but special sandwiches for dinner,â writes Esther Danielson from Lake Arrowhead, California. âAdd a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!â Ingredients:
2 bacon strips, cooked and crumbled |
3 tablespoons mayonnaise |
1 tablespoon spicy brown mustard |
1-1/2 teaspoons capers, drained |
3 hard-cooked eggs, chopped |
4 slices sandwich bread |
2 lettuce leaves |
Directions:
1. In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately. Yield: 2 servings.
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