Bacon, Ham, and Lentil Soup Recipe

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Bacon, Ham, and Lentil Soup
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Ingredients:

Directions:

  1. Cook bacon in a Dutch oven over medium heat until crisp. Remove from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Add ham to drippings in pan; cook 2 minutes, stirring frequently. Add the onion and the next 4 ingredients (onion through carrot); cover and cook 10 minutes, stirring occasionally. Add broth and next 6 ingredients (broth through bay leaves). Bring to a boil; cover, reduce heat, and simmer 30 minutes or until lentils are tender. Discard bay leaves; sprinkle with bacon and chives just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.76 Kcal (1607 kJ)
Calories from fat 121.96 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 31.4mg 10%
Sodium 557.82mg 23%
Potassium 925.68mg 20%
Total Carbs 41.86g 14%
Sugars 4.27g 17%
Dietary Fiber 19.65g 79%
Protein 23.92g 48%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 3%
Iron 5.8mg 32%
Calcium 85mg 9%
Amount Per 100 g
Calories 146.73 Kcal (614 kJ)
Calories from fat 46.63 Kcal
% Daily Value*
Total Fat 5.18g 21%
Cholesterol 12mg 10%
Sodium 213.29mg 23%
Potassium 353.94mg 20%
Total Carbs 16.01g 14%
Sugars 1.63g 17%
Dietary Fiber 7.51g 79%
Protein 9.15g 48%
Vitamin C 3.9mg 17%
Iron 2.2mg 32%
Calcium 32.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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