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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 slices bacon |
8 peach halves |
6 cups cold, cooked mashed potatoes |
2 eggs, beaten |
1 teaspoon salt |
1/4 teaspoon paprika |
1/2 cup all-purpose flour |
1/4 cup bacon drippings, melted and divided |
fresh parsley sprigs |
Directions:
1. Place bacon and peach halves on racks in 2 broiler pans
2. Combine potatoes, eggs, salt, and paprika in a large mixing bowl; mix well. Shape mixture into 8 cakes; dredge in flour. Place on racks with bacon and peach halves. Brush peaches and potato cakes with 2 tablespoons bacon drippings.
3. Broil 2 inches from heating element 6 minutes or until potato cakes are browned. Remove from oven, and turn peaches, bacon, and potato cakes. Brush peaches and potato cakes with remaining bacon drippings. Broil an additional 6 minutes or until browned.
4. Place potato cakes on a serving dish. Top each cake with 2 slices bacon and a peach half. Garnish with parsley. Serve immediately.
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