Directions:
- Mix sour cream, mayonnaise, dill weed and dried onion and mix well.
- Add drained bacon and mix well.
- Refrigerate for at least 6 hours so flavors can blend before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.63 Kcal (4185 kJ) | ||
| Calories from fat | 795.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.44g | 136% | |
|---|---|---|---|
| Cholesterol | 154.77mg | 52% | |
| Sodium | 2396.47mg | 100% | |
| Potassium | 707.74mg | 15% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 41.43g | 83% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 439.52 Kcal (1840 kJ) | ||
| Calories from fat | 349.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 136% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 52% | |
| Sodium | 1053.68mg | 100% | |
| Potassium | 311.18mg | 15% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.21g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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