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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Comfort food at its best! Ingredients:
8 ounces uncooked penne pasta |
1 lb ground beef |
6 slices bacon, diced |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 cup shredded cheddar cheese |
barbecue sauce (optional) |
prepared mustard (optional) |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
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