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Bacon Cheese & Tomato - Broiled Open Face Sandwich Recipe

Bacon Cheese & Tomato - Broiled Open Face Sandwich Recipe

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Bacon Cheese & Tomato - Broiled Open Face Sandwich

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Ingredients:

Serving

2 slices pepperidge farm original white bread
2 slices american cheese
1 tomato, cut in thin slices
3 slices bacon

Directions:

Pre-heat broiler.
Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.16 Kcal (2890 kJ)
Calories from fat	451.44 Kcal
		% Daily Value*
Total Fat	50.16g	77%
Cholesterol	101.36mg	34%
Sodium	1435.5mg	60%
Potassium	466.14mg	10%
Total Carbs	33.24g	11%
Sugars	9.22g	37%
Dietary Fiber	2.62g	10%
Protein	26.18g	52%
Vitamin C	8.7mg	14%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	329.6mg	33%

Amount Per 100 g
Calories	273.87 Kcal (1147 kJ)
Calories from fat	179.14 Kcal
		% Daily Value*
Total Fat	19.9g	77%
Cholesterol	40.22mg	34%
Sodium	569.64mg	60%
Potassium	184.98mg	10%
Total Carbs	13.19g	11%
Sugars	3.66g	37%
Dietary Fiber	1.04g	10%
Protein	10.39g	52%
Vitamin C	3.4mg	14%
Vitamin A	0.2mg	19%
Iron	0.8mg	11%
Calcium	130.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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