Directions:
- Put potatoes in large pot with water covering and bring to a boil.
- Boil poatoes till they are fork tender on med to med high, on my stove takes about 20 minutes.
- While potatoes are cooking cook bacon by either frying it or baking it or if you are like me use cooked bacon and zap it in microwave. I used about a package of it.
- Crumble the bacon after it is cooked.
- Drain potatoes when done and once able to handle dice up into bite sized pieces. You can leave skin on or take it off depending on your likes. I leave mine on.
- Put the potatoes in a casserole dish, approx 2 qrt.
- Melt the 1/4 cup butter and put in on top of potatoes.
- Pour the cheese over the potatoes
- Put the crumbled bacon bits over it all and stir all together.
- Place in 350° F oven for about 15 to 20 min to crisp them up a bit and melt the cheese.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.49 Kcal (2171 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 344.57mg | 14% | |
| Potassium | 1822.17mg | 39% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 358.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 34% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 22% | |
| Sodium | 77.61mg | 14% | |
| Potassium | 410.44mg | 39% | |
| Total Carbs | 14.17g | 21% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 1.76g | 31% | |
| Protein | 4.26g | 38% | |
| Vitamin C | 7.9mg | 59% | |
| Iron | 1mg | 24% | |
| Calcium | 80.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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