Directions:
- For the pastry crust: Sift together the flour, salt and garlic salt. Cut in shortening to size of small peas. Add cold water a teaspoon full at a time, while tossing the mixture lightly with a fork. Press together, flatten slightly, chill 10 minutes. Roll to fit 9-inch pie plate.
- For the filling: Dice bacon, fry crisp. Drain, spread in pie shell, cover with cheese slices. Combine other ingredients, strain into pie shell. Bake at 400 degrees for 15 minutes, reduce heat to 325 degrees for 25-30 minutes more, until silver knife inserted in pie comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.05 Kcal (5657 kJ) | ||
| Calories from fat | 886.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.5g | 152% | |
|---|---|---|---|
| Cholesterol | 421.92mg | 141% | |
| Sodium | 1595.29mg | 66% | |
| Potassium | 824.55mg | 18% | |
| Total Carbs | 76.26g | 25% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 42.93g | 86% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 405.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 232.5 Kcal (973 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 152% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 141% | |
| Sodium | 274.53mg | 66% | |
| Potassium | 141.89mg | 18% | |
| Total Carbs | 13.12g | 25% | |
| Sugars | 3.82g | 89% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 7.39g | 86% | |
| Iron | 0.8mg | 27% | |
| Calcium | 69.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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