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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My pork eating family loves these. If I ate pork I might like them too. :) Ingredients:
8 slices bacon, cut in 1/2 |
1/2 lb cheddar cheese, sharp |
1 dash cayenne pepper |
8 cherry tomatoes, halved |
toothpick |
Directions:
1. Preheat oven broiler.
2. Slice bacon in half.
3. Cut cheese into small cubes.
4. Sprinkle cubes with a dash of cayenne pepper.
5. Wrap bacon around each cheese cube and seure with a tooth pick.
6. Place on a baking sheet covered in parchment paper or in a oven proof glass dish.
7. Broil for 5 minutes,turning over after 3 minutes or until cheese starts to melt and bacon is cooked to your liking.
8. Garnish with a cherry tomato.
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