Bacon, Cheese, and Chive Mashed Potatoes Recipe

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Bacon, Cheese, and Chive Mashed Potatoes
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Ingredients:

Directions:

  1. Cut potatoes in fourths and cut off all black spots.
  2. Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
  3. When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
  4. Mince and sauté remaining garlic with EVOO till brown and caramelized.
  5. Drain potatoes and remove garlic cloves.
  6. Mash and add sautéed garlic and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.45 Kcal (1610 kJ)
Calories from fat 147.84 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 40.71mg 14%
Sodium 586.63mg 24%
Potassium 1511.03mg 32%
Total Carbs 52.8g 18%
Sugars 3.57g 14%
Dietary Fiber 6.56g 26%
Protein 9g 18%
Vitamin C 30mg 50%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 106.5 Kcal (446 kJ)
Calories from fat 40.95 Kcal
% Daily Value*
Total Fat 4.55g 25%
Cholesterol 11.28mg 14%
Sodium 162.51mg 24%
Potassium 418.58mg 32%
Total Carbs 14.63g 18%
Sugars 0.99g 14%
Dietary Fiber 1.82g 26%
Protein 2.49g 18%
Vitamin C 8.3mg 50%
Iron 0.9mg 19%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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