Directions:
- In a bowl, combine the flour, baking powder and salt; cut in shortening. Add milk and mix well. Turn onto a floured surface; knead 6-8 times. Roll into a 16-in. x 10-in. rectangle. Sprinkle with bacon and cheese.
- Roll up from a long side. Cut into 15 slices; place cut side down in greased muffin cups. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.44 Kcal (1564 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 7% | |
| Sodium | 339.44mg | 14% | |
| Potassium | 201.84mg | 4% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.18g | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 18% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 7% | |
| Sodium | 254.71mg | 14% | |
| Potassium | 151.46mg | 4% | |
| Total Carbs | 39.47g | 18% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.39g | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 75.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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