Directions:
- Heat oven to 350F.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
- If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.34 Kcal (3075 kJ) | ||
| Calories from fat | 572.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.61g | 98% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 36% | |
| Sodium | 1095.3mg | 46% | |
| Potassium | 219.31mg | 5% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 428.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 379.7 Kcal (1590 kJ) | ||
| Calories from fat | 295.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 98% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 36% | |
| Sodium | 566.34mg | 46% | |
| Potassium | 113.4mg | 5% | |
| Total Carbs | 7.92g | 5% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 12.56g | 49% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 221.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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