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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) chopped green onions |
1 can(s) crescent rolls or crescent recipe creation seamless dough sheet |
1/4 cup(s) crumbled bacon |
1/2 cup(s) finely shredded cheddar cheese |
2 tablespoon(s) ranch dressing |
Directions:
1. Heat oven to 350F.
2. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
3. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
4. Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.
5. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
6. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
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