Directions:
- In a large bowl, dissolve yeast in warm water. Add the cheese, bacon, sour cream, butter, salt, Italian seasoning and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 15-in.-long loaves. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
- With a sharp knife, make five shallow slashes across the top of each loaf. Bake at 425° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 504.59mg | 21% | |
| Potassium | 81.6mg | 2% | |
| Total Carbs | 79.28g | 26% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.1g | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 8% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 6% | |
| Sodium | 279.51mg | 21% | |
| Potassium | 45.2mg | 2% | |
| Total Carbs | 43.92g | 26% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 6.71g | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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