Directions:
- Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
- Whisk together flour, baking soda and baking powder & salt, set aside.
- Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
- Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
- Drop by tablespoons onto cookie sheets.
- Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.41 Kcal (2330 kJ) | ||
| Calories from fat | 266.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 389.22mg | 16% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 67.99g | 23% | |
| Sugars | 46.05g | 184% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.47g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.06 Kcal (1905 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 46% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 31% | |
| Sodium | 318.32mg | 16% | |
| Potassium | 116.59mg | 3% | |
| Total Carbs | 55.6g | 23% | |
| Sugars | 37.66g | 184% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.47g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 56.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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