Bacon Buttermilk Dressing for Spinach Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This dressing is to die for! Serve on fresh baby spinach or add mushrooms and/or thinly sliced red onion rings. This makes 2 cups of dressing but is easily halved. Adapted from The New Basics Cookbook. Ingredients:
6 slices bacon, diced (add more if you love lots of bacon) |
1 cup mayonnaise |
1 cup buttermilk |
1 green onion, finely chopped |
1 garlic clove, minced |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Saute the bacon until crisp and drain on paper towels. Set aside.
2. Mix together the remaining ingredients, then add the bacon.
3. Refrigerate at least an hour or up to 8 hours, stirring before serving.
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