Bacon and tomato salad Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Pounds tomatoes, cut into 1/2-inch pieces
Basil leaves, torn
Small red onion, coarsely chopped
/4 cup extra-virgin olive oil
Tablespoons sherry vinegar
Salt and freshly ground pepper
/4 pound sliced bacon
/2 cup mayonnaise
/2 teaspoons Dijon mustard
/2 teaspoon curry powder
/4 teaspoon Cajun spice mix
/2 teaspoons fresh lemon juice
Small garlic clove, minced
Dash of hot sauce and crusty bread, for serving
Preheat the oven to 450°. In a bowl, toss the tomatoes, basil, onion, olive oil and vinegar and season with salt and pepper. Let stand for 15 minutes.
Set a wire rack on a baking sheet and arrange the bacon slices in a single layer on the rack. Bake the bacon in the upper third of the oven for 15 minutes, turning once, until golden and crisp-chewy. Let cool, then break into small pieces.
In a small bowl, whisk the mayonnaise with the mustard, curry powder, Cajun spice mix, lemon juice, garlic and hot sauce.
Sprinkle the bacon over the tomato salad and serve the mayonnaise and bread on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.