Bacon-And-Honey Red Cabbage Recipe

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Ingredients:

Serving

extra virgin olive oil, for drizzling ( evoo)
1/2 lb smoked bacon, chopped
1 large red onion, thinly sliced
1 head red cabbage, cored and shredded (1 1/4 lbs)
salt & freshly ground black pepper
1 (12 oz) bottle amber beer
1/3 cup honey
1/4 cup chopped fresh flat leaf parsley (a couple of generous handfuls)

Directions:

In a dutch oven or large, deep skillet, heat a drizzle of EVOO over medium-high heat.
Add the bacon and cook until crisp, about 5 minutes; remove with a slotted spoon and set aside.
Add the onion to the pan and cook until wilted, 2 to 3 minutes.
Add the cabbage, season with salt and pepper and cook, stirring frequently, 7 to 8 minutes.
Add the beer and reduce for 2 minutes.
Stir in the honey and cook on low heat until dissolved; simmer for 10 minutes.
Stir in the parsley and reserved bacon; season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.39 Kcal (814 kJ)
Calories from fat	102.21 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	18.71mg	6%
Sodium	209.13mg	9%
Potassium	273.34mg	6%
Total Carbs	18.51g	6%
Sugars	15.07g	60%
Dietary Fiber	1.85g	7%
Protein	4.64g	9%
Vitamin C	44.3mg	74%
Iron	0.8mg	5%
Calcium	41mg	4%

Amount Per 100 g
Calories	141.52 Kcal (593 kJ)
Calories from fat	74.41 Kcal
		% Daily Value*
Total Fat	8.27g	17%
Cholesterol	13.62mg	6%
Sodium	152.25mg	9%
Potassium	199mg	6%
Total Carbs	13.48g	6%
Sugars	10.97g	60%
Dietary Fiber	1.35g	7%
Protein	3.38g	9%
Vitamin C	32.3mg	74%
Iron	0.6mg	5%
Calcium	29.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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