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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I love bacon so this stuffing variation caught my eye pretty easily. From Ways to Prepare Meat 1978 . For lamb, veal and beef. Ingredients:
3 slices bacon |
1 tablespoon butter |
2 small onions, finely chopped |
1 1/2 cups soft breadcrumbs |
2 tablespoons chopped parsley |
1/2 teaspoon thyme |
1/2 teaspoon basil |
salt |
pepper |
1 egg, beaten |
Directions:
1. Cook bacon until just crisp.
2. Add the butter and onion.
3. Cook until the onion is soft, but not brown.
4. Mix into breadcrumbs with the herbs.
5. Add salt/pepper to taste.
6. Add the beaten egg. Mix well.
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