Bacon and Cheddar Brunch Casserole Recipe

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Ingredients:

Serving

Directions:

Mix the first 4 ingredients together.
Add in cheddar and bacon, stirring well.
Pour into a pie dish.
Bake at 375 for 35-40 minutes, or until filling is set and it has a golden brown color to it.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.17 Kcal (2015 kJ)
Calories from fat	193.13 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	175.36mg	58%
Sodium	1310.1mg	55%
Potassium	393.26mg	8%
Total Carbs	46.58g	16%
Sugars	22.98g	92%
Dietary Fiber	1.17g	5%
Protein	25.27g	51%
Iron	3mg	17%
Calcium	452.8mg	45%

Amount Per 100 g
Calories	231.92 Kcal (971 kJ)
Calories from fat	93.08 Kcal
		% Daily Value*
Total Fat	10.34g	33%
Cholesterol	84.52mg	58%
Sodium	631.44mg	55%
Potassium	189.55mg	8%
Total Carbs	22.45g	16%
Sugars	11.08g	92%
Dietary Fiber	0.56g	5%
Protein	12.18g	51%
Iron	1.5mg	17%
Calcium	218.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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