Directions:
- In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
- Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
- Wrap ribs in heavy duty foil.
- Let Stand 1 hour.
- Preheat oven to 350 degrees.
- Place Ribs in oven for 1 hour, turning once after 30 minutes.
- 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
- Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
- Remove ribs from oven and place on serving platter.
- Offer both sauces at table to drizzle over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.31 Kcal (4707 kJ) | ||
| Calories from fat | 496.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.19g | 85% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 6062.85mg | 253% | |
| Potassium | 1102.67mg | 23% | |
| Total Carbs | 104.73g | 35% | |
| Sugars | 90.74g | 363% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 45.74g | 91% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 5.9mg | 33% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.05 Kcal (829 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 85% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 60% | |
| Sodium | 1067.97mg | 253% | |
| Potassium | 194.24mg | 23% | |
| Total Carbs | 18.45g | 35% | |
| Sugars | 15.98g | 363% | |
| Dietary Fiber | 0.7g | 16% | |
| Protein | 8.06g | 91% | |
| Vitamin C | 3.9mg | 37% | |
| Iron | 1mg | 33% | |
| Calcium | 29.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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