Directions:
- Mix all ingredients together by hand until thoroughly combined.
- Mound into a bread pan or round cake pan.
- Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
- Let rest for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.07 Kcal (917 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 62.43mg | 21% | |
| Sodium | 564.79mg | 24% | |
| Potassium | 230.5mg | 5% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.26 Kcal (843 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 21% | |
| Sodium | 518.87mg | 24% | |
| Potassium | 211.75mg | 5% | |
| Total Carbs | 25.3g | 9% | |
| Sugars | 17.66g | 77% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.66g | 28% | |
| Vitamin C | 9.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5mg | 30% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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