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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too. Ingredients:
1 1/2 lbs lean ground beef |
1 onion, chopped |
1 red bell peppers or 1 yellow bell pepper, chopped |
1 cup old fashioned quaker oats |
1 -1 1/2 cup bullseye barbecue sauce or 1 -1 1/2 cup your favorite barbecue sauce |
2 beaten eggs |
salt and pepper |
Directions:
1. Mix all ingredients together by hand until thoroughly combined.
2. Mound into a bread pan or round cake pan.
3. Bake at 375°F for 1 to 1-1/4 hours until bubbly around the edges and top is browned.
4. Let rest for 10 minutes and serve.
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