Directions:
- Soak cod overnight in cold water changing the water a couple of times.
- Remove fish from water and clean away any bone or skin.
- In a small saucepan put in fish, onion, garlic, celery, bay leaf and white wine.
- Cover with cold water.
- Bring to a boil and allow to simmer for 15 minutes.
- In a separate pan place potato and cover with cold water.
- Simmer until potato is soft and drain placing through a ricer.
- Heat cream together with butter in a separate pan until butter has melted.
- Remove fish from liquid and place in a small food processor.
- Add cream and melted butter to food processor and pulse lightly
- Combine mixture in food processor with potato.
- Add truffle oil and mix well using a rubber spatula or spoon.
- Season mixture with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.42 Kcal (1438 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 182.29mg | 8% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.07 Kcal (1181 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 30% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 9% | |
| Sodium | 149.72mg | 8% | |
| Potassium | 147.94mg | 4% | |
| Total Carbs | 28.03g | 11% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 3.4g | 8% | |
| Vitamin C | 30.9mg | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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