Directions:
- Beat eggs, salt and worcestershire sauce together in a medium sized bowl.
- Add milk and mix thoroughly.
- Mix macaroni and cheese together in casserole dish and pour egg mixture over top.
- Bake 350F until set and lightly browned, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.28 Kcal (1827 kJ) | ||
| Calories from fat | 223.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 164.75mg | 55% | |
| Sodium | 684.37mg | 29% | |
| Potassium | 349.26mg | 7% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 647.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 38% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 55% | |
| Sodium | 249.02mg | 29% | |
| Potassium | 127.08mg | 7% | |
| Total Carbs | 9.25g | 8% | |
| Sugars | 2.83g | 31% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 9.76g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 235.8mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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