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Baby Spinach Salad With Strawberries and Candied Almonds Recipe

Baby Spinach Salad With Strawberries and Candied Almonds Recipe

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Baby Spinach Salad With Strawberries and Candied Almonds

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Ingredients:

Serving

1/2 cup slivered almonds
1 tbsp corn syrup
1 1/2 tsp granulated sugar
1 pinch salt
1 pinch cayenne pepper
12 cups baby spinach
1 pint strawberry, sliced
1/4 cup vegetable oil
2 tbsp granulated sugar
2 tbsp raspberry vinegar
1 pinch salt
1 pinch pepper

Directions:

In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.68 Kcal (865 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Sodium	67.34mg	3%
Potassium	375.52mg	8%
Total Carbs	26.06g	9%
Sugars	21.68g	87%
Dietary Fiber	3.1g	12%
Protein	3.9g	8%
Vitamin C	38.8mg	65%
Iron	2.3mg	13%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	153.23 Kcal (642 kJ)
Calories from fat	77.54 Kcal
		% Daily Value*
Total Fat	8.62g	18%
Sodium	49.92mg	3%
Potassium	278.4mg	8%
Total Carbs	19.32g	9%
Sugars	16.07g	87%
Dietary Fiber	2.3g	12%
Protein	2.89g	8%
Vitamin C	28.7mg	65%
Iron	1.7mg	13%
Calcium	54.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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