Baby Basil-Zucchini Muffins Recipe

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Baby Basil-Zucchini Muffins
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Ingredients
11
Count
Nutrition
517
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine flour, sugar, basil, baking powder, salt, and baking soda.
  2. In another bowl, beat eggs, milk, and oil. Stir into dry ingredients just until moistened. Fold in zucchini.
  3. Fill greased or paper-lined mini muffin cups 2/3 full. Sprinkle with cheese.
  4. Bake at 400* for 12-15 minutes or until a toothpick inserted near the center of a muffin comes out clean. Cool 5 minutes before removing to wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.65 Kcal (2163 kJ)
Calories from fat 258.85 Kcal
% Daily Value*
Total Fat 28.76g 44%
Cholesterol 62.51mg 21%
Sodium 657.86mg 27%
Potassium 584.48mg 12%
Total Carbs 52.73g 18%
Sugars 9.95g 40%
Dietary Fiber 2.39g 10%
Protein 13.61g 27%
Vitamin C 27.1mg 45%
Iron 1.8mg 10%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 234 Kcal (980 kJ)
Calories from fat 117.23 Kcal
% Daily Value*
Total Fat 13.03g 44%
Cholesterol 28.31mg 21%
Sodium 297.95mg 27%
Potassium 264.72mg 12%
Total Carbs 23.88g 18%
Sugars 4.51g 40%
Dietary Fiber 1.08g 10%
Protein 6.16g 27%
Vitamin C 12.3mg 45%
Iron 0.8mg 10%
Calcium 91.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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