Directions:
- Toss the cut up pork with a little salt & pepper and set aside.
- Heat a little oil and saute the onions for a few minutes.
- Add the pork, ginger and sambal and saute until pork is browned.
- Add the Ketjap Manis and water and mix until well incorporated.
- Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
- It is done when the liquid has cooked down and thickened.
- Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.6 Kcal (5244 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 16610.92mg | 692% | |
| Potassium | 642.47mg | 14% | |
| Total Carbs | 225.26g | 75% | |
| Sugars | 197.44g | 790% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 56.81g | 114% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1025.2mg | 103% | |
| Amount Per 100 g | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 20% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 30% | |
| Sodium | 2709.99mg | 692% | |
| Potassium | 104.82mg | 14% | |
| Total Carbs | 36.75g | 75% | |
| Sugars | 32.21g | 790% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 9.27g | 114% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 4.3mg | 146% | |
| Calcium | 167.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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