Directions:
- Toss the cut up pork with a little salt & pepper and set aside.
- Heat a little oil and saute the onions for a few minutes.
- Add the pork, ginger and sambal and saute until pork is browned.
- Add the Ketjap Manis and water and mix until well incorporated.
- Bring mixture to a med. simmer and cook for a good 30 minutes stirring frequently.
- It is done when the liquid has cooked down and thickened.
- Top with green onions and serve with rice. We also enjoy it with a little extra sambal on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.6 Kcal (5244 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 16610.92mg | 692% | |
| Potassium | 642.47mg | 14% | |
| Total Carbs | 225.26g | 75% | |
| Sugars | 197.44g | 790% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 56.81g | 114% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 26.2mg | 146% | |
| Calcium | 1025.2mg | 103% | |
| Amount Per 100 g | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 20% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 30% | |
| Sodium | 2709.99mg | 692% | |
| Potassium | 104.82mg | 14% | |
| Total Carbs | 36.75g | 75% | |
| Sugars | 32.21g | 790% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 9.27g | 114% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 4.3mg | 146% | |
| Calcium | 167.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
