Baamieh Recipe

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Ingredients:

Serving

125 g flour
3 large eggs
200 g sugar
4 -5 tbsp cooking oil
2 -3 tbsp rose water

Directions:

Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
Pour in flour and mix well.
When water boils off and the mix thickens, remove from heat.
Allow the mix to cool down, then add eggs and mix well until smooth.
Heat oil in a pan until hot.
Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
Fry on both sides.
Mix well sugar, rose-water, and a glass of water.
Heat until water comes to a boil, and the syrup thickens.
Remove from heat.
Soak baamieh in the syrup for about 5 minutes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.38 Kcal (2128 kJ)
Calories from fat	208.01 Kcal
		% Daily Value*
Total Fat	23.11g	36%
Cholesterol	139.5mg	47%
Sodium	500.06mg	21%
Potassium	91.5mg	2%
Total Carbs	70.06g	23%
Sugars	49g	196%
Dietary Fiber	2.19g	9%
Protein	7.38g	15%
Iron	2mg	11%
Calcium	79.9mg	8%

Amount Per 100 g
Calories	354.76 Kcal (1485 kJ)
Calories from fat	145.16 Kcal
		% Daily Value*
Total Fat	16.13g	36%
Cholesterol	97.35mg	47%
Sodium	348.96mg	21%
Potassium	63.85mg	2%
Total Carbs	48.89g	23%
Sugars	34.19g	196%
Dietary Fiber	1.53g	9%
Protein	5.15g	15%
Iron	1.4mg	11%
Calcium	55.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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