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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Upgrade the old-school party staple with this colorful 2011 mix. It can be made up to 1 week ahead. Ingredients:
4 cups bugles (original flavor) |
3 cups whole wheat sesame pretzel rounds or other small pretzels |
2 cups roasted unsalted peanuts |
1 cup raw shelled pumpkin seeds (pepitas) |
1 cup store-bought roasted green peas (not wasabi flavor) |
6 tablespoons (3/4 stick) unsalted butter |
12 large garlic cloves, crushed |
2 tablespoons worcestershire sauce |
1 tablespoon dijon mustard |
1/2 teaspoon english mustard powder |
1/2 teaspoon kosher salt |
1/2 teaspoon paprika plus more for sprinkling |
1/8 teaspoon freshly ground black pepper |
3 cups terra stix |
Directions:
1. Preheat oven to 250°F. Combine the first 5 ingredients in a large bowl. Set aside.
2. Melt butter in a small saucepan over low heat. Add garlic and gently cook to infuse butter, about 5 minutes. Strain into a small bowl, pressing to extract garlic juices; discard garlic. Stir in Worcestershire, Dijon mustard, mustard powder, salt, paprika, and pepper. Pour over mixture in bowl and gently toss to coat.
3. Divide mixture between 2 baking sheets and spread in an even layer. Bake, stirring every 15 minutes, until dry and toasted, about 1 hour. Sprinkle mixture with a few pinches of paprika. Toss and let cool completely on baking sheets (party mix will become crispy as it cools).
4. Transfer party mix to a large bowl. Add Terra Stix and toss to mix well. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
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