Directions:
- In large bowl, sprinkle yeast and sugar over warm water and let stand until foamy (about 5 minutes) With wooden spoon, stir in 2 cups flour until combined.
- Stir in salt and 2 cups remaining flour until mixture forms a stiff dough.
- On a lightly floured surface, knead dough with lightly floured hands (8 minutes or until smooth and elastic), kneading in enough of remaining 1/2 cup flour to keep dough from sticking.
- Transfer dough to a lightly oiled deep bowl covered with plastic wrap until doubled in bulk (about 1 1/2 hrs.) Preheat oven to 400 F.
- Punch down dough and form into a long slender loaf.
- (21 inches long and 3 inches wide) Put loaf diagonally on a lightly greased large or 17 x 14 baking sheet and let rise uncovered for about 30 minutes.
- Baguette may be made up to this point 4 hours ahead and chilled.
- Make 3-4 diagnal slashes on loaf with sharp knife and lightly brush top with cool water.
- Bake loaf on middle rack 30 minutes or until golden and transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.08 Kcal (1365 kJ) | ||
| Calories from fat | 8.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 972.25mg | 41% | |
| Potassium | 101.31mg | 2% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.12g | 18% | |
| Iron | 4.4mg | 25% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 642.28mg | 41% | |
| Potassium | 66.93mg | 2% | |
| Total Carbs | 44.91g | 23% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 6.03g | 18% | |
| Iron | 2.9mg | 25% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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