Directions:
- Set oven to 325 degrees.
- Butter a 13x9 pan, lined with foil, butter the foil.
- In microwave, melt butter with chocolate; let cool.
- Dissolve instant coffee with boiling water; set aside.
- Beat eggs with sugar until thick and foamy.
- Mix in melted butter, dissolved coffee and flour; mix until well blended.
- Add nuts, and mix to combine.
- Transfer to a prepared foil-lined pan.
- Bake for 25-30 mins, or until edges of brownies are set.
- Cool about 30 minutes.
- Cover and refrigerate 6 hours or overnight to set.
- Cut in small squares.
- Store in the refrigerator for 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.47 Kcal (4465 kJ) | ||
| Calories from fat | 695.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.26g | 119% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 333.64mg | 14% | |
| Potassium | 531.61mg | 11% | |
| Total Carbs | 94.59g | 32% | |
| Sugars | 71.28g | 285% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 465.4 Kcal (1949 kJ) | ||
| Calories from fat | 303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 119% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 63% | |
| Sodium | 145.6mg | 14% | |
| Potassium | 231.99mg | 11% | |
| Total Carbs | 41.28g | 32% | |
| Sugars | 31.11g | 285% | |
| Dietary Fiber | 3.54g | 32% | |
| Protein | 7.14g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 46.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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