Directions:
- Peel, core and slice the apples.
- Place the apples and water in a saucepan, cover and bring to a boil over medium heat.
- Cook the apples over low heat for 30 minutes, stirring occasionally.
- Add the splenda and cinnamon, stir until completely dissolved.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.79 Kcal (24 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.44mg | 0% | |
| Potassium | 1.96mg | 0% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.04g | 0% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 9.49 Kcal (40 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 15.47mg | 0% | |
| Potassium | 3.21mg | 0% | |
| Total Carbs | 2.43g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.07g | 0% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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