Directions:
- Melt butter in a large pot over medium heat.
- Stir in the brown sugar and powdered sugar until combined.
- Remove pot from the heat and add the ice cream, nutmeg, cinnamon and orange extract.
- Cover the pot for 5 minutes to allow the ice cream to soften.
- Whisk the mixture until combined.
- Pour mixture into freezer proof containers, and freeze for up to two months.
- To serve: Place 1 ice cream scoop (1/4 cup) of the frozen mix in a large mug.
- Add 1 ounce of your favorite rum and fill the mug with boiling water.
- Stir.
- Garnish with freshly grated nutmeg and a few slices of grated orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.93 Kcal (1603 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 19% | |
| Sodium | 144.26mg | 6% | |
| Potassium | 335.3mg | 7% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 34.61g | 138% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.14 Kcal (1650 kJ) | ||
| Calories from fat | 222.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 37% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 19% | |
| Sodium | 148.48mg | 6% | |
| Potassium | 345.11mg | 7% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 35.62g | 138% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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