Directions:
- Place potatoes in a large mixing bowl.
- Combine remaining ingredients in a heavy saucepan on medium heat stirring constantly.
- When smooth and satiny in texture pour over potatoes coating them thoroughly.
- Divide between 6 individual casseroles or custard cups.
- Sprinkle top of each lightly with paprika and a bit of dry parsley flakes.
- Place on a cookie sheet on the center rack of a 325 oven and bake uncovered for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.76 Kcal (2490 kJ) | ||
| Calories from fat | 282.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 1207.7mg | 50% | |
| Potassium | 890.1mg | 19% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 43.5mg | 73% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.8mg | 21% | |
| Calcium | 343.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 63.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 48% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 20% | |
| Sodium | 272.46mg | 50% | |
| Potassium | 200.81mg | 19% | |
| Total Carbs | 14.77g | 22% | |
| Sugars | 4.81g | 85% | |
| Dietary Fiber | 2.38g | 42% | |
| Protein | 2.82g | 25% | |
| Vitamin C | 9.8mg | 73% | |
| Vitamin A | 0.8mg | 111% | |
| Iron | 0.9mg | 21% | |
| Calcium | 77.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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