Avocado & Serrano Salsa Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
Toss well.
Gently stir in the salt, pepper& lime juice.
(Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
(Return to room temperature before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.02 Kcal (46 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.18mg	0%
Potassium	55.24mg	1%
Total Carbs	2.6g	1%
Sugars	1.01g	4%
Dietary Fiber	0.7g	3%
Protein	0.41g	1%
Vitamin C	3.4mg	6%
Iron	0.1mg	0%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	27.09 Kcal (113 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.9mg	0%
Potassium	135.84mg	1%
Total Carbs	6.39g	1%
Sugars	2.49g	4%
Dietary Fiber	1.73g	3%
Protein	1g	1%
Vitamin C	8.4mg	6%
Iron	0.1mg	0%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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