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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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This is from the book Nueva Salsa by Rafael Palomino & Arlen Gargagliano Ingredients:
1/2 cucumber, seeded & diced |
2 ripe hass avocadoes, peeled,pitted,& coarsely chopped |
1 red onion, diced |
2 serrano chilies, finely chopped |
kosher salt |
fresh ground pepper |
1/2 lime, juice of |
Directions:
1. In a large glass or ceramic bowl, combine the cucumber, avocados, onion& chiles.
2. Toss well.
3. Gently stir in the salt, pepper& lime juice.
4. (Take care, or the avocado will get mushy.) Serve immediately, or cover& refrigerate for up to 1 day.
5. (Return to room temperature before serving).
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