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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with fresh tomatillos, serrano pepper, cilantro, and avocado, Avocado Salsa Verde will be a hands-down favorite with party-goers. Serve Avocado Salsa Verde with your favorite chips or with our Beef Empanadas. Ingredients:
1 to 1 1/4 pounds tomatillos (about 10) |
1/4 sweet onion, chopped |
2 garlic cloves |
1 serrano pepper or jalapeño pepper, seeded and chopped |
1/2 cup fresh cilantro |
2 tablespoons fresh lime juice |
1 avocado, chopped |
1 1/2 teaspoons kosher salt |
Directions:
1. Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky. Cut into chunks, and place in a food processor.
2. Add onion, garlic, and serrano pepper; process until mixture is very finely chopped. Add cilantro and lime juice; process until finely chopped. Add avocado and salt; pulse until blended.
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