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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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Great summer salsa! Ingredients:
2 large shallots, finely chopped |
3 garlic cloves, minced |
2 tablespoons chopped fresh cilantro leaves |
10 medium tomatillos, de-husked, rinsed, and chopped |
2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces |
1/2 teaspoon hot pepper sauce |
2 tablespoons freshly squeezed lime juice |
Directions:
1. Mix shallots, garlic, cilantro, and tomatillos together in medium bowl.
2. Add avocados, hot pepper sauce, and lime juice. Gently toss to coat. Season to taste with salt and pepper. Cover and chill in refregerator for 4 hours.
3. Serve with tortilla chips.
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