Avocado Piquant Cream Recipe

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Ingredients:

Serving

1 1/2 large avocados, ripe
1/4 cup honey
1/4 tsp salt
1/4 tsp celery salt
1/3 cup lime juice

Directions:

Peel and remove seed from avocadoes; force pulp through sieve.
Add remaining ingredients and blend well.
Pour into freezing tray and freeze for 2 to 4 hours, stirring once to break up large crystals during the freezing process.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.04 Kcal (796 kJ)
Calories from fat	101.76 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Sodium	152.5mg	6%
Potassium	400.53mg	9%
Total Carbs	25.76g	9%
Sugars	18.53g	74%
Dietary Fiber	5.28g	21%
Protein	1.51g	3%
Vitamin C	13.8mg	23%
Iron	0.8mg	4%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	162.29 Kcal (679 kJ)
Calories from fat	86.9 Kcal
		% Daily Value*
Total Fat	9.66g	17%
Sodium	130.24mg	6%
Potassium	342.05mg	9%
Total Carbs	22g	9%
Sugars	15.82g	74%
Dietary Fiber	4.51g	21%
Protein	1.29g	3%
Vitamin C	11.7mg	23%
Iron	0.6mg	4%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.