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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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A delectable little between-course sorbet delicious with lamb, turkey or game. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 1/2 large avocados, ripe |
1/4 cup honey |
1/4 teaspoon salt |
1/4 teaspoon celery salt |
1/3 cup lime juice |
Directions:
1. Peel and remove seed from avocadoes; force pulp through sieve.
2. Add remaining ingredients and blend well.
3. Pour into freezing tray and freeze for 2 to 4 hours, stirring once to break up large crystals during the freezing process.
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