Directions:
- Refrigerate graham cracker crust until well chilled.
- In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
- In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture and sprinked toasted almonds..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 28% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 170.25mg | 7% | |
| Potassium | 178.63mg | 4% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.28 Kcal (1408 kJ) | ||
| Calories from fat | 206.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 28% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 6% | |
| Sodium | 211.63mg | 7% | |
| Potassium | 222.04mg | 4% | |
| Total Carbs | 29.74g | 8% | |
| Sugars | 16.09g | 52% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 6.11g | 10% | |
| Vitamin C | 6.9mg | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 92.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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