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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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I checked and this one is different than the other avacado pie recipes on this site...from . The preparation time is mainly for the 2 hours of cooling time. The recipe calls for very ripe Haas avacados but it wouldn't let me say that in the ingredient list. Ingredients:
1 (9 inch) prepared graham cracker pie crust |
1/4 cup fresh lime juice |
1/4 cup fresh lemon juice |
1 3/4 ounces unflavored gelatin |
3 avocados |
1 (14 ounce) can sweetened condensed milk |
1/2 cup heavy cream |
1/2 cup sour cream |
Directions:
1. Refrigerate graham cracker crust until well chilled.
2. In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.
3. In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form. Serve pie topped with prepared whipped cream mixture.
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