Directions:
- Dissolve gelatin in water.
- Pour hot water over jello, mix well.
- Add gelatin.
- Put all ingredients in blender.
- Mix well and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.19 Kcal (872 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 351.68mg | 15% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 23% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 4% | |
| Sodium | 228.07mg | 15% | |
| Potassium | 73.65mg | 2% | |
| Total Carbs | 8.87g | 5% | |
| Sugars | 7.45g | 46% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.38g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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