Directions:
- Heat broth and water in a medium saucepan over medium-high heat. Gradually add hot broth mixture and lemon juice to eggs( eggbeaters are acceptable too), stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until slightly thick (about 15 minutes), stirring constantly. Remove from heat; stir in rice, salt, and pepper. Ladle soup into each of 6 bowls; serve with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.12 Kcal (620 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 510.24mg | 21% | |
| Potassium | 206.11mg | 4% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.57 Kcal (266 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 218.98mg | 21% | |
| Potassium | 88.46mg | 4% | |
| Total Carbs | 13.57g | 11% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 16.8mg | 65% | |
| Iron | 0.8mg | 10% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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