Avgolemono (Lo-Cal Greek Lemon Soup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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greek lemon soup sometimes with chicken.warm and filling but refreshing as well. Ingredients:
2 cups chicken broth |
1 cup water |
3 tablespoons fresh lemon juice |
3 egg whites |
1 cup rice |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
6 lemon slices |
Directions:
1. Heat broth and water in a medium saucepan over medium-high heat. Gradually add hot broth mixture and lemon juice to eggs( eggbeaters are acceptable too), stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until slightly thick (about 15 minutes), stirring constantly. Remove from heat; stir in rice, salt, and pepper. Ladle soup into each of 6 bowls; serve with lemon slices.
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