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Autumn Salad With Creamy Cranberry Dressing Recipe

Autumn Salad With Creamy Cranberry Dressing Recipe

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Autumn Salad With Creamy Cranberry Dressing

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Ingredients:

Serving

1/2 cup light mayonnaise
1/2 cup buttermilk
1 tbsp cranberry juice
2 tsp honey
2 tsp dijon mustard
1/3 cup dried cranberries, finely chopped
1 tsp dried tarragon or 1 pinch anise seed
salt
cracked pepper
1 (5 oz) container baby greens
2 medium pears, quartered, cored and thinly sliced
150 g cambozola cheese
1/2 cup candied pecans, chopped

Directions:

Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.28 Kcal (755 kJ)
Calories from fat	107.05 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	24.17mg	8%
Sodium	256.63mg	11%
Potassium	84.04mg	2%
Total Carbs	14.64g	5%
Sugars	10.75g	43%
Dietary Fiber	1.67g	7%
Protein	3.2g	6%
Vitamin C	2mg	3%
Iron	0.1mg	0%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	152.34 Kcal (638 kJ)
Calories from fat	90.46 Kcal
		% Daily Value*
Total Fat	10.05g	18%
Cholesterol	20.43mg	8%
Sodium	216.86mg	11%
Potassium	71.01mg	2%
Total Carbs	12.37g	5%
Sugars	9.08g	43%
Dietary Fiber	1.42g	7%
Protein	2.7g	6%
Vitamin C	1.7mg	3%
Iron	0.1mg	0%
Calcium	54.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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