Autumn Beef Mushroom Soup Recipe

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Autumn Beef Mushroom Soup
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Ingredients:

Directions:

  1. In a large skillet, brown the ground beef. Remove beef and discard fat.
  2. Return skillet to stove. Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper. Cook for five minutes, stirring occasionally.
  3. Stir in beef and tomatoes. Simmer about 20 minutes.
  4. One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.16 Kcal (888 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 46.86mg 16%
Sodium 128.05mg 5%
Potassium 482.04mg 10%
Total Carbs 4.92g 2%
Sugars 2.91g 12%
Dietary Fiber 1.49g 6%
Protein 17.37g 35%
Vitamin C 42.3mg 71%
Vitamin A 1mg 33%
Iron 19mg 105%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 110.48 Kcal (463 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 20%
Cholesterol 24.4mg 16%
Sodium 66.68mg 5%
Potassium 251.01mg 10%
Total Carbs 2.56g 2%
Sugars 1.51g 12%
Dietary Fiber 0.77g 6%
Protein 9.04g 35%
Vitamin C 22mg 71%
Vitamin A 0.5mg 33%
Iron 9.9mg 105%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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