Directions:
- Pour 1 cup hot water over raisins; let stand 20 minutes. Drain raisins; set aside.
- Stir together apple wedges, 1 cup sugar, orange rind, and vanilla extract.
- Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture, and cook, stirring occasionally, 15 to 20 minutes or until mixture thickens. Remove from heat; stir in raisins. Cool.
- Stir together cookie crumbs, remaining 1 cup sugar, and pecans. Set aside.
- Unfold phyllo, and cover with a damp towel to prevent it from drying out.
- Stack 4 sheets on a flat surface covered with wax paper, brushing each sheet with melted butter. Sprinkle with one-third crumb mixture. Repeat procedure 3 times with remaining phyllo, butter, and crumb mixture. Top with apple mixture, leaving a 2-inch border around edges. Fold in short sides 2 inches.
- Roll up, starting at long side. Place, seam side down, on a greased baking sheet. Cut 1/4-inch-deep slits, 1 inch apart, across top. Brush strudel with butter.
- Bake at 375° for 25 minutes or until golden brown. Cool 10 minutes. Dust with powdered sugar.
- Beat cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup powdered sugar, beating until soft peaks form. Stir in brandy and nutmeg. Serve with warm strudel.
- Note: For butter cookies, we used Pepperidge Farm Chessmaen Butter Cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.37 Kcal (3129 kJ) | ||
| Calories from fat | 552.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 63mg | 21% | |
| Sodium | 110.68mg | 5% | |
| Potassium | 477.07mg | 10% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 37.3g | 149% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.67 Kcal (1920 kJ) | ||
| Calories from fat | 339.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 95% | |
|---|---|---|---|
| Cholesterol | 38.67mg | 21% | |
| Sodium | 67.92mg | 5% | |
| Potassium | 292.78mg | 10% | |
| Total Carbs | 30.87g | 17% | |
| Sugars | 22.89g | 149% | |
| Dietary Fiber | 2.9g | 19% | |
| Protein | 4.01g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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